Top Definition
Restaurant industry term used to describe a stubborn cook's continued use of a technique after being told not to by management. The Ohio Chop needs to be minor enough that the cook's employment never comes into jeopardy.
"Yeah, the boss told him to quit cutting the eggs that way but he just kept giving them the ole' Ohio Chop."
#sticking it to the man #rebel #picking your battles #restaurant industry #linecook living #cooking #wageslavery
بواسطة The Zensylvanian أغسطس/آب 17, 2011
رسائل يومية مجانية

ضع بريدك الألكتروني في الخانة لتستقبل الكمات اليومية الشعبية مجاناً كل صباح!

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