1 definition by The Sous Chef

Noun. (meer-pwah)

A combination of carrots, celery, and onion used in most culinary dishes as a base. Although mirepoix is rarely kept in the final dish, it adds depth to the flavor as well as a brown coloring. For white mirepoix, simply substitute mushrooms, more onions, or even leeks in place of carrots. Mirepoix is always created with a two-parts carrot to one part onion and one part celery combination.
Maybe a bit of mirepoix would add a bit of flavor to that dull jus.
بواسطة The Sous Chef مايو 19, 2005

رسائل يومية مجانية

ضع بريدك الألكتروني في الخانة لتستقبل الكمات اليومية الشعبية مجاناً كل صباح!

رسائلنا ترسل من daily@urbandictionary.com. لن نرسل لك رسائل غير مرغوب فيها.

×